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Lynna [10]
3 years ago
7

Which cooking method transfers heat by direct contact ?

Health
2 answers:
pentagon [3]3 years ago
7 0
It is called, "Conduction Cooking". 
777dan777 [17]3 years ago
5 0
Conduction cooking<span> is the </span>process<span> of </span>heat<span> being</span>transferred<span> between objects through </span><span>direct contact</span>
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You should warm up at a level that produces a small amount of perspiration, but doesn't leave you feeling fatigued.
marin [14]
You should warm up at a level that produces a small amount of perspiration, but doesn't leave you feeling fatigued.
-True

4 0
3 years ago
Which of the following results from stimulation by the sympathetic nervous system? A) release of glucose from the liver B) decre
mote1985 [20]
<span>Hello, thank you for your question.

The answer to the question, "</span><span>Which of the following results from stimulation by the sympathetic nervous system?," would be:
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A) release of glucose from the liver</span>
4 0
2 years ago
How have vaccines transformed public health<br> in the past?
lys-0071 [83]

Answer:

A report from the World Health Organization states that today vaccines prevent 2.5 million deaths per year: Every minute five lives are saved by vaccines worldwide. Overall, vaccines have done and continue to do an excellent job in eliminating or reducing the impact of childhood diseases.

Explanation:

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7 0
2 years ago
Please answer this for me
lys-0071 [83]

Answer:

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6 0
2 years ago
Ready to eat food that was prepped buy a food handler must have a label that includes what
sdas [7]

Answer:

Ready to eat food that was prepped by a food handler must have a label that includes:

  • <em>name of food</em>
  • <em>use by date</em>
  • <em>temperature to keep the food</em>

Explanation:

All foods prepared have specific temperatures where they are best to be kept. For example, most of the desserts need to be refrigerated. Hence, it is important that a food handler mentions the temperature or just mentions whether the food can be refrigerated or not.

The name of the food should be labelled by the food handler to avoid any confusion.

A food handler must mention the date by which the food can be consumed. As the food might not have preservatives in it, the food most likely will have to be used within a short time.  

8 0
3 years ago
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