Answer: The monosaccharides that are correctly paired with their class are (A) fructose : hexose ketose, (C) glyceraldehyde : triose aldose and (F) dihydroxyacetone : triose ketose.
Explanation: Monosaccharides are classified into two: aldose and ketose. In open chain form, monosaccharides have unbranched chains in which all the carbon atoms are linked by single bonds, one of the carbon atoms is double bonded to an oxygen atom to form a carbonyl group and each carbon atom has a hydroxyl group. An aldose is a monosaccharide in which the carbonyl group is at the end of the carbon chain while a ketose is a monosaccharide in which the carbonyl group is at any other position. A triose is a sugar with three carbon atoms, sugars with four, five, six and seven carbon atoms are known as tetrose, pentose, hexose and heptose respectively.
Fructose is a hexose ketose, erythrulose is a tetrose ketose, glyceraldehyde is a triose aldose, erythrose is a tetrose aldose, ribose is a pentose aldose while dihydroxyacetone is a triose ketose.
Osmosis is passive and diffusion is not
as well as reserving the body's energy, It insulates the body's heat, which is especially useful in colder climates.
Answer:
Two different kinds of flasks were used - regular and swan-necked
Explanation:
In his experimental design, Louis Pasteur used tow flasks. One of the flask was regular flask and the other was swan necked. He used these flasks to boil a meat broth. In the swan neck flask, air could enter but microorganisms could not. As a result, there was no grown seen in that flask. In the regular flask, microorganisms could enter and they spoiled the meat. Hence, the two different types of flasks were his experimental design.
The respiratory and circulatory systems work with each other in this manner, the respiratory system will obtain oxygen then the circulatory system brings the oxygen to different parts of the body then it also takes carbon dioxide from different tissues of the body and bring carbon dioxide to lungs then the respiratory system takes carbon dioxide outside the body during exhalation
