Answer:
all of their cells grew larger
Answer:
Fermentation
Explanation:
Fermentation is the process whereby carbohydrates are converted to acohol or acid by the activities of some enzymes. During the process of fermentation, carbon dioxide is produced and it is found as tiny pockets of air inside the bread dough. This make it to rise. The alcohol produced evaporates later during the bread making process.
Answer:
it will be the answer B. scientists discover new elenents.
Valine, Leucine & Isoleucine
Alanine
Arginine
Glutamine
Lysine
Aspartic acid
Glutamic Acid
Proline
Cysteine
Threonine
Methionine
Histidine
Phenylalanine
Tyrosine
Tryptophan
Asparagine
Glycine
Serine
