Answer:
Glucose is the main reducing sugar, and lysine is one of the highest amino acid concentration in chicken meat and also the most reactive amino acid in the Maillard reaction.
Explanation:
in,Glucose the amino acid in the meat reacts with reducing sugar to produce flavor
Answer:
This is specifically related to you, but in the most part, I would think that we eat different foods than in the Stone Age, because we have livestock and plants from farms; but it could be different for you.
Hope this helps, have a great day/night, and stay safe! Also sorry i'm late with the answer.
Thank you very much !!!!!!!!!
The Romans basically just copied Greek architecture and simply called it their own. Hope this helps :)
