Answer:
In light-dependent reactions the energy from sunlight is absorbed by chlorophyll and converted into chemical energy in the form of electron carrier molecules
Explanation:
Like ATP and NADPH light energy is harnessed in Photosystems I and II both of which are present in the thylakoid membranes of chloroplasts
Answer:
A theory is an explanation that why something occurs while the hypothesis is a prediction or guess about what will happen.
A theory is a conclusion that is given after many experiments while a hypothesis is an idea that is given before an experiment that what will happen as a result experiment.
The periodic theory explains that elements would repeat their properties repeatedly. The theory also made a hypothesis that certain elements would be discovered.
Answer:
G1 checkpoint
Explanation:
The cell cycle consists of the series of activities that occurs from the replication of DNA to the actual division of the cell in an organism's cell. However, the cell has been internally programmed to ensure that all conditions are in place/favorable before allowing progression into the next stage of the cell cycle. This internally controlled mechanism ia called CHECKPOINTS. This checkpoint occurs at three main stages of the cell cycle;
after G1 phase, G2 phase and during M phase.
In the G1 checkpoint, the cell ensures that the cell is in the right shape to proceed into the Synthesis phase of the cell cycle where it will double it's DNA. The checkpoint checks majorly for damage or change to the DNA before replicating it. If any error is found, that cell is halted and prevented from proceeding to the S-phase of the cell cycle.
This is the case in the question, the cell has been halted and prevented from entering the S-phase. Hence, its DNA is still the same as it started. However, the DNA of the cells surrounding it has been doubled as they have undergone DNA replication during S-phase.
Answer:
The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
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Explanation:
