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Marrrta [24]
3 years ago
11

The Arctic fox has to compete with other predators for its food sources. The main food sources for the Arctic fox are rabbits an

d other small rodents. What would happen if competition for food in the Arctic increased and it was difficult for the Arctic fox to find its prey?
Biology
1 answer:
denpristay [2]3 years ago
6 0
The Arctic fox would either go extinct or it would adapt to seek out new sources of food. These could be the chicks of seabird colonies or walrus/seal pups. It could also adapt to feed on the young of its competitors. Another feeding adaptation would be to scavenge for dead animals or the kills of other predators. Thess adaptions might require behavioural and/or physical changes to be evolved. 
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What is the importance of ATP and NADPH?​
bulgar [2K]

Answer:

The energy that these molecules carry is stored in a bond that holds a single atom to the molecule. For ATP, it is a phosphate atom, and for NADPH, it is a hydrogen atom.

These electrons are used to produce NADPH as well as ATP in a series of reactions called the light reactions because they require light. NADPH and ATP formed by the action of light then reduce carbon dioxide and convert it into 3-phosphoglycerate by a series of reactions called the Calvin cycle or the dark reactions.

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3 years ago
Indicate whether each of the following occurs in the ER (E), Cytoplasm (C), Golgi apparatus (G), lysosome (L) or mitochondria (M
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Answer:

EELG

(1) Addition of the first GlcNAc oligosaccharides to the asparagine residue of a protein occurs in the Lumen of the Endopslamic Reticulum

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(3) Degradation of misfolded ER protein ossurs in the Lysosome

(4) O-linked glycosylation occurs in the Golgiapparatus

Explanation:

1. The covalent attachment of a carbohydrate to a macromolecule such as proteins or lipids is known as glycosylation.

N-linked glycosylation is a very common form of glycosylation and it occurs in eukaryotes in the lumen of the endoplasmic reticulum.

The addition of the first GlcNAc oligosaccharides to the asparagine residue of a proteinmos an example of N-linked glycosylation.

2. Phosphatidylcholine is synthesized through the CDP-choline pathway which occurs at the cytoplasmic face of the endoplasmic reticulum. Choline entering the cell is immediately phosphorylated by choline kinase, converting choline to phosphocholine.

Phosphocholine is then converted to CDP-choline by the second enzyme in the pathway, CTP:phosphocholine cytidylyltransferase (CT).

The phosphocholine moiety is then added to diacylglycerol in a reaction catalyzed by CDP-choline:1,2-diacylgylcerol cholinephosphotransferase to complete the synthesis of phosphocholine.

3. Lysosomes are the cell organelles which are responsible for the breakdown of proteins as well as other components of the cell. Misfolded proteins are identified and transported to lysosomes through chaperone-mediated autophagy, macroautophagy and endocytosis, where they are then degraded.

4. O-linked glycosylation is a form of glycosylation that occurs in eukaryotes in the Golgi apparatus.

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