The term for heat transfer because of direct contact is conduction.
<u>living things that use energy</u><u>:</u>
<em>~</em><em>Producers, such as plants and algae, use energy from sunlight to make food energy by combining carbon dioxide and water to form organic matter</em>
Hope this helped you- have a good day bro cya)
If you use soymilk on a regular basis, you should select a variety that's enriched with calcium and vitamins. The correct option in regards to the given question is option "D". Soymilk is actually a milk that is made from plant products. The soybeans are soaked in water and then they are grinded with water to produce the soymilk. Soymilk is thought to have originated in the country of China during the reign of the Han dynasty. It is a favorite of the people of east Asia and so used in numerous foods. Soymilk was first introduced in United States of America in the year 1979.
Potassium, carbon, sulfur, hydrogen, oxygen, nitrogen, calcium, magnesium, sodium, phosphorus, iron, zinc, silicon, fluorine, boron, cobalt, manganese, chromium, and some others
