Answer:
Menu is a list, in specific order, of the dishes to be served at a given meal. Menu is central to the food service concept—it defines the product offering, establishes key elements of financial viability namely price and contribution margin, and provides a powerful marketing tool.
Explanation:
Sorry if this doesn't help
D an event influencing an individual
number 7 is value
and number 8 is balance
he couldn't have used value because value is how much its worth
and balance would mean it was equal from the bottom to the top
hope this helps
Paper, books or canvases of sorts are labeled in size with A1, A2, A3 etc (the bigger the number the smaller the object) a4 paper is the standard size
