Explanation:
How to Make Puff Pastry The principle behind the pastry is to create many layers of dough and butter by folding and turning the two together. (Unlike short pastry, the butter is not incorporated into the dough but rather folded into the layers). Find this Pin and more on Cream Puffs Variations by Tessa Cuenca.
Ok I know the answer anyway its "Thompson Scatter".
<span>Epiglottis? I think that's how you spell it. So sorry for the late answer. I would appreciate a brainliest though! </span>
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