Enzymes can be denatured unfolded by heat or chemicals.
<h3>What are enzymes?</h3>
Enzymes are proteins that are found in living organisms which are able to increase the rate of chemical reaction and remains unchanged at the end of the reaction.
The factors that can denature enzymes include heat and chemicals. This is because:
- Higher temperatures disrupt the shape of the active site, which will reduce its activity, or prevent it from working. When the enzyme loses its shape, it is said to have been denatured.
- These environmental factors can alter the pH level of the enzyme.
Therefore, for an enzyme to perform its functions, the external factors that affects it's activities must be normal and favorable.
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An enzyme possesses different kinetics for different substrates as a result of this different products are formed.
Discussion:
- Multi-substrate reactions are governed by intricate rate equations that specify how and in what order the substrates bind. If substrate B is altered while the amount of substrate A remains constant, the study of these reactions becomes considerably easier. The enzyme behaves exactly like a single-substrate enzyme in these circumstances, and a plot of v by [S] yields the actual KM and Vmax constants for substrate B.
- These results can be utilized to determine the reaction's mechanism if a series of such measurements are carried out at various fixed concentrations of A. There are two different sorts of mechanisms for an enzyme that accepts two substrates, A and B, and converts them into two products, P and Q: ternary complex and ping-pong.
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B.) ATP contains a 5-carbon sugar, three phosphate groups, and an adenine base. Energy is released when the bond between the second phosphate group and the third phosphate group is broken.
I believe CODIS still exist because if there is anything new about DNA in a laboratory, it will go straight to CODIS>
