Answer:
4. According to what is observed in the diagram, the maltose (substrate) binds to the maltase (enzyme) to obtain glucose molecules (product), in a process of <u>hydrolysis</u> of the maltose.
5. Three factors that can affect intestinal maltose activity - slowing it down or stopping it - are temperature, pH and substrate depletion.
Explanation:
4. Enzymes, such as maltase, have the function of making a reaction faster and decreasing the activation energy. <u>Maltase is responsible for breaking down a maltose molecule, a dimer, into two glucose monomers</u>, which is a hydrolysis reaction of the bonds that hold glucose molecules together.
5. There are several factors that can cause the decrease or cessation of the activity of an enzyme. <u>Enzymes are activated when substrate is available and work best under ideal temperature and pH conditions</u>. When there are alterations of these factors, the enzyme will reduce or stop the reaction in which it intervenes.
- <em><u>pH</u></em><em>: when the pH increases or decreases it produces a decrease in the speed of reaction that catalyzes an enzyme. Very high or low pH levels can denature the enzyme and make the expected reaction not occur.
</em>
- <em><u>Temperature</u></em><em>: like pH, changes in temperature can slow or stop maltase activity.
</em>
- <em><u>Substrate availability</u></em><em>: It is a fact that when the specific substrate of an enzyme becomes depleted, the rate of reaction slows down, stopping when no substrate is available.</em>
The answer to this question is A. A simple Google search will help you find the answer. But, straightforward. That's what he stated in the document he made as the third law. So, that's the answer. Period.
The correct answer is: A. The hydrophilic head groups of the lipid molecules are exposed to the outside of the cell and the cytoplasm, which is a water-like environment. The hydrophobic tails form an oily layer inside the membrane that keeps water out of the cell.
Plasma membrane of the cell is arranged in a bilayer of phospholipids. Phospholipids are amphipathic molecules which means that they have both hydrophilic and hydrophobic regions. The hydrophilic heads of phospholipids that are faced outward and hydrophobic layer located in the interior of the bilayer together make a good barrier between the interior and exterior of the cell, so the water and other polar or charged substances cannot easily cross the hydrophobic core of the membrane.
