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denis23 [38]
3 years ago
8

Searing food only until the surface begins to stiffen is a/an A. white braise. B. parboil. C. stew. D. emulsification.

Business
2 answers:
erica [24]3 years ago
6 0

Answer:

"A"

Explanation:

Braising is a method of cooking that uses wet and dry heat in cooking process.The food is first heated with a high temperature and then transferred to another bowl with a low temperature .

It can also be done by heating the food in a small amount of liquid.The purpose of the  liquid is used to reduce the effect of the heat

The first stage of the cooking is to achieve a stiffened white or brown surface In the case of white braising , preliminary browning is not required.

stiv31 [10]3 years ago
5 0
A. White Braise is the answer, I'm pretty confident.
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Answer:

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Explanation:

Please find the remaining part of this question in the attached image

Breakeven quantity are the number of  units produced and sold at which net income is zero

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A company pays each of its two office employees each Friday at the rate of $210 per day for a five-day week that begins on Monda
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