Answer:
I hope this helps and if not I'm truly sorry
Explanation:
2
Percent composition by element
Element Symbol # of Atoms
Barium Ba 1
Hydrogen H 2
Oxygen O 2
Phosphorus is most commonly found in rock formations and ocean sediments as phosphate salts. Phosphate salts that are released from rocks through weathering usually dissolve in soil water and will be absorbed by plants. ... Animals absorb phosphates by eating plants or plant-eating animals.
Answer:
RNA=AUG GGA UGG UAA
- only assuming because you didn't finish the question
Explanation:
A-->U, T-->A, C-->G, G-->C
While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
Answer:
i think the best answer is A
Explanation:
the rest don't make much sense
hope this helped a bit
