“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
The nurse should respond to the client's question based on fact that gram-negative bacteria are increasingly resistant to each succeeding generation.
<h3>What is cellulitis?</h3>
- A typical skin illness caused by bacteria that can be dangerous.
- The bacteria invade the skin in cellulitis.
- Cellulitis may disseminate quickly. Skin damage causes it to appear bloated, red, and maybe hot and sensitive.
- Cellulitis can be fatal if not treated with an antibiotic.
<h3>How cephalosporin acts against gram-negative bacteria ?</h3>
- The antibacterial characteristics of cephalosporins are used to classify them into generations.
- With less effectiveness against gram-positive bacteria, each successive generation of cephalosporins has much better gram-negative antibacterial capabilities than the one before it.
- The concept of generations linked to pharmaceuticals is not adequately described by any of the remaining possibilities.
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Answer:
B. system
Explanation:
An example of a system would be the circulatory system helps circulate blood carrying nutrients to organs and waste material away from organs. It includes the organs - heart, blood vessels and lungs.
Answer:
D. All of the above are species that affect humans.
Explanation:
Answer:
a. twisted chain
b. bacteria cells that are joined in pairs
c. A group of bacteria that cause a multitude of diseases
d. "groups of four"
e. A genus of bacteria found in various organic fluids
Explanation:
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