Carbohydrates are an important type of FOOD MACRO MOLECULES.
Food macro molecules refers to the small chemical sub units of molecules which are found in food. There are four major food macro molecules, they are carbohydrates, proteins. lipids and nucleic acids.
Carbohydrate is an important source of fuel for the biological system.
It is an example of MISLEADING POST EVENT INFORMATION'S INFLUENCE ON MEMORY. The misinformation effect occurs when an individual's recall of memories becomes less accurate because of post event information. The new information which the individual received after the event works backward to distort the memory of the original event.
