Question 3: B. Metabolic Rate
question 4: B. Carbohydrates
question 5: A. Fat Soluble and Water soluble
Answer:
Polysaccharides, or polycarbohydrates, are the most abundant carbohydrate found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water using amylase enzymes as catalyst, which produces constituent sugars.
Explanation:
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Answer:
enteric
Explanation:
Medical term meaning pertaining to the small intestine
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Correct answer it answer is B I think
