Answer: Gastrocholic reflex
Explanation:
The gastrocholic reflex or gastrocolic response is one of the physiological reflexes in the stomach which controls the movements like peristalsis and motility in the gastrointestinal tract.
This reflex is generated by the the food particles that enters the stomach. The bolus of the food in the stomach helps in the mass movement of the other food particles in the colon.
This reflex is known as gastrocholic reflex.
Answer:
As the stomach contents pass from the stomach to the small intestine, their acidity is rapidly neutralized by the addition of HCO3- produced by the pancreasa good thing, too, because the mucosa of the small intestine has no other protection against HCl.
Answer:
H+
Explanation:
Hemoglobin is the major protein of red blood cells. It has many exposed amino groups and carboxylic groups at its surface. These NH3 and COOH groups serve as weak acids and bases respectively and allow hemoglobin to serve as a buffer to maintain the pH of the RBC cytoplasm.
As the exposed amino groups of hemoglobin protein bind to the H+ ions, the free H+ concentration of the cytoplasm of RBC is reduced leading to a buffer action to maintain the pH.
Answer:
Enzymes greatly affect reaction rate in the cells because it speed up the chemical process.
Explanation:
Enzymes are the substances which act as a catalyst during a chemical reaction. Enzyme speed up the chemical process by attaching with the molecules in the reaction and when the process completed it is detached from the molecules. No decrease occurs in the size of enzyme after the reaction is completed.
