Answer:
option d, b, c
Explanation:
Starch molecules taken into the mouth from food substances are processed to an extent of 30% of its digestion. this is carried out by a specialized protein/ an enzyme that is present in the saliva; called amylase or ptyalin. this enzyme acts on the substrate molecule which in this case is starch molecules and convert it into smaller chains of simple sugars that includes maltose and dextrin which is digested in the small intestine.
Chloroplastst capture energy from the sun to help survive by collecting the energy to be used to convert into glucose, which is food for the plant. The process in chich this sunlight is turned into glucose is called “photosynthesis”.
I hope this helps! <3
Its:
1. Evaporation
2. Transpiration
"Viruses straddle the definition of life. They lie somewhere between supra molecular complexes and very simple biological entities. Viruses contain some of the structures and exhibit some of the activities that are common to organic life, but they are missing many of the others. In general, viruses are entirely composed of a single strand of genetic information encased within a protein capsule. Viruses lack most of the internal structure and machinery which characterize 'life', including the biosynthetic machinery that is necessary for reproduction. In order for a virus to replicate it must infect a suitable host cell".
From The Bacteriophage T4 Virus
