These bones are expanded into broad, flat plates, as in the cranium (skull), the ilium (pelvis), sternum and the rib cage. The flat bones are: the occipital, parietal, frontal, nasal, lacrimal, vomer, hip bone (coxal bone), sternum, ribs, and scapulae. ... In an adult, most red blood cells are formed in flat bones.
Genetic diversity serves as a way for populations to adapt to changing environments. With more variation, it is more likely that some individuals in a population will possess variations of alleles that are suited for the environment. Those individuals are more likely to survive to produce offspring bearing that allele.
<span> </span><span>Bean roots will have no nodules if there are no compatible Rhizobium bacteria in the soil. The nodule is a symbiotic relationship between the plant and the bacteria. Nitrogen fixing root nodules are pinkish in color. Green root nodules indicate actively reproducing bacteria that are not fixing nitrogen. The number of nodules depends on the amount of innoculant (Rhizobium) available in the soil. Look at the photos and make an estimate like x nodules per y linear inches of root. Hope this helps.
The edible part of the radish root functions as a food storage organ. The string parts of the radish root function as normal roots absorbing water and dissolved nutrients. Bean roots have no modifications for food storage. Radish roots don't have nodules. The radish root is a "tap root". The bean root is a "fiberous root"
Beans don't grown faster than radishes because of the root nodules. Bean seeds are large. Radish seeds are small. The energy stored in the bean cotyledons helps the seedling get a fast start. The radish gets a slower start from less stored energy.</span>
This is your own opinion. Write about what you would do as a forensic scientist and the good things about that job and vise versa for the least favorite.
Answer:
C.22 grams because mass cannot be created or destroyed
Explanation:
Reaction equation:
2H₂ + O₂ → 2 H₂O
Mass of oxygen = 18g
Mass of hydrogen = 4g
The mass of water produced is 22g according to law of conservation of mass.
The law states that " in a chemical reaction, mass is always conserved"
The sum of the mass of product and reactants must always be the same.
