Answer:
The most accurate measurement is 2.829 cm.
Explanation:
We can round the decimals to a certain accuracy in order to make further calculations easier.To round a number to the nearest hundredth ,check the next place value to the right (the thousandths). If it's less than 5, remove all the digits to the right. If the place value is 5 or greater than 5, just add 1 to the previous digit (the hundredths place digit) and drop all other digits to the right.
In other words, to round off a decimal number, the procedure is as follows; if the digit to the right of the required number is a 5 or greater, add 1 to previous digit and drop all the remaining digits. If the required number is less than 5, do not change the previous digit and remove all the remaining digits.
Here, a piece of metal with a length of 2.83 cm was measured using four different devices. The obtained measurements are 2.837 cm, 2.829 cm, 2.812 cm and 2.805 cm.
Thus, the first measurement 2.837 cm can be round off to 2.84 cm. The second measurement 2.829 cm can be round off to 2.83 cm. The third measurement 2.812 cm can be round off to 2.81 cm and the fourth measurement 2.805 cm can be round off to 2.81 cm.
So the most accurate measurement is the second one, 2.829 cm which can be round off to 2.83 cm.
When water is a product, the condensation reaction is often called a dehydration reaction. Condensation reactions are used to make crucial large molecules called macromolecules in the body, such as carbohydrates, lipids, and proteins. Carbohydrates are simple sugars such as glucose, which is used for energy in the body.
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enzymes are proteins that speeds up the rate of chemical reaction in a living organism . An enzyme acts as catalyst for specific chemical reaction, converting a specific sets of reactants called substrates into specific products with out enzymes life would not be exist
Explanation:
Enzymes are identified to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity appears in their unusual three-dimensional structures. Like all enzymes, enzymes improve the reaction rate by decreasing its activation potential.
<span>Leptin. Leptin is produced by fat cells and released when your body has enough fat in storage. When leptin reaches the brain, it gives your body a feeling of fullness so that you will not want to continue eating.
Individuals with leptin resistance, where the leptin hormone signals are not received as they should be, are often overweight because they do not have the same brain signals telling them that their body is full.</span>
