Answer:
C
Explanation:
protein with a slightly different sequence of amino acid would be made based on the B strand
They are not something that you prevent from being made in your body. They are automatically made when you eat food that is not automatically converted into calories. This is used for energy later on for you body.
But too much of triglycerides is bad for you. This condition is called hypertriglyceridemia. Your doctor can detect if you have this condition by simply running a lipid panel (a blood test) that measures your overall cholesterol, you LDL and HDL cholesterol, and also measuring your triglycerides.
If you do take this test, they will make you fast for about 8 hours. They make you do this because triglycerides are usually lowest after you fast but goes up really high after a big meal (like a Thanksgiving Dinner!).
(Extra: your triglycerides are measured in milligrams per deciliter (mg/dL) and if your levels are:
BELOW 150 -----------------Healthy
150-199 -----------------------Borderline
200-499 ---------------------High
500+ --------------------------Very High
Most people are under 200, so in the end, you don't have to worry about your triglyceride levels.
You can read more about it here: https://www.cardiosmart.org/Heart-Conditions/High-Cholesterol/High-Cholesterol-Home/Very-High-Triglycerides
Answer:
it is summer and north America
Answer:
The structure of their noses.
Explanation:
Catarrhines are distinguished from platyrrhines by several traits but the main distinctive feature between them, is the structure of their noses. This forms the basis of their names.
Platyrrhines are characterized by laterally-placed, rounded nostrils or flat-nosed while catarrhines have narrow, downward-facing nostrils or hooked-nosed.
Another distinguishing feature include their dental formulation which is 2.1.2.3 in catarrhines and 2.1.3.3 in platyrrhines.
The skull structure of catarrhines have frontal bone which make contact with the sphenoid bone unlike the platyrrhines.
Generally, catarrhines are much bigger in size than platyrrhines.
Shock Treatment (or Fish Fry) Presently several hundred feet of electrified canal water is all that stands between the most advanced front of Asian carp and a free run to the open waters of Lake Michigan.
Hope this helps :)
