How would a doctor find a blood count

Aleks04 [339]

Answer:

food insecurity is associated with increased risks of some birth defects, anemia, lower nutrient intakes, cognitive problems, aggression and anxiety.

Explanation:

hope it helps

5 0

2 years ago

what strategies/steps would you take if you witnessed your co worker displaying unethical or illegal behavior in the work place.

Veronika [31]

Report it to management

7 0

3 years ago

Natterson-Horowitz mentions several programs that she works with to ""close the gap"" between medical doctors and veterinarians.

tatiyna

Answer:

Medicine field is vast. While listening to M.D. Natterson - Horowitz, came in conclusion that humans and animals are very similar, since some treatments or medications are first tested on animals. Also, she mentions that veterinarian knowledge can help to treat some health disorders on humans and vice-versa. As a cardiologist, she has helped several animals with different heart diseases or to evaluate them giving appropriate diagnosis.

Explanation:

Natterson - Horowitz in a speech states an interesting fact and I quote: “... and when we go to medical school, we learn everything there is to know about one species, Homo Sapiens, but veterinarians need to learn about health and disease in mammals, amphibians, reptiles, fish and birds”. This means veterinarians have a wider knowledge than physicians, being able to treat many different health problems with different approaches. Because of this, she has a strong interest in “closing the gap” existing between these two medicine fields, and she is doing this through programs like Darwin on Rounds and Zoobiquity Conferences.

Besides these programs, there are other ways to join together these two fields, they could collaborate by exchanging information and experiences of specific health issues, comparing treatments or methods, also hospital’s interns and residents could work for a period of time in a zoo, and veterinarians could assist in hospitals too, like an student's exchange.

6 0

3 years ago

In the United States what is the percentage of calories most people eat today when compared to 40 years ago

aniked [119]

Answer:

Explanation:

According to USDA food profiling facts for Americans, people were consuming 3800 calories per person per day in year 2000, this was 800 calories more than what they consumed in 1957. The trend is definitely on rise and you can calculate from these number the percentage of increase.

7 0

3 years ago

Using examples from your own home, define the types of foods you typically eat that would have the highest risk for foodborne pa

Mrrafil [7]

Answer:

Any type of puoltry, seafood, or beef i would say. also egss

Explanation:

3 0

3 years ago