Answer:
Those individuals survive which are the best ones and are adapted to their environment. Their survival is due to the possession Of adaptations.
Explanation:
Those organisms which are survive in the harsh environment, it is mainly due to some adaptations which helps them to survive in an environmental condition which are not suitable for them and those organisms are removed from the environment which have no adaptations capabilities.
As light intensity increases, the rate of photosynthesis will increase as long as other factors are in adequate supply. As the rate increases, eventually another factor will come into short supply.
Answer:
Explanation:
A. There is a greater risk of E.coli infection from hamburger consumption than in steak. Hamburger is made with ground beef and bacteria which includes E.coli spreads more in ground beef. On the contrary, steak is not ground meat so the spread of bacteria in it is reduced compared to hamburger.
B. Food poisoning can still occur. Though staphylococcus aureus can easily be killed by the heat associated with warming, it's toxins which are responsible for food poisoning are heat resistant and can still cause diseases even after reheating of food.
Answer: False
Explanation: It occurs in plants
animals recieve energy from the photosynthesis/energy when they eat plants
bc the more the earth tilts the farther away that part of the earth gets from the sun so therefor its not goin to be as hot over there
