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svetlana [45]
3 years ago
14

Which of the following is a consequence of chronic alcohol use?

Health
2 answers:
slava [35]3 years ago
7 0
.............The answer is D
sveta [45]3 years ago
5 0
D. all of the above
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More oxygen is also going to the muscles. This means the heart beats fewer times per minute than it would in a nonathlete. However, an athlete's heart rate may go up to 180 bpm to 200 bpm during exercise. Resting heart rates vary for everyone, including athletes.

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1. What do quality control standards and practices have to do with the food service industry? Identify several quality control s
schepotkina [342]

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1. Quality control standards and practices in the food service industry is a process that aims to identify and correct mistakes in finished products. In the food industry this means that food cannot be past a certain date and still in a well enough stage to eat. Some examples of quality control standards in the food industry are ingredient specifications, approved supplier list, product recipes, product standards, manufacturing procedures, process records, packaging, labeling, good manufacturing sanitation, warehousing, lab analysis, and recall plan. With all of these things, they are ensuring that food and food products are only the best value and quality. Having all of these precautions and safeties in place makes sure that even if something bad happens, there is a backup plan to protect consumers.

2. As the head of marketing in the food service industry, I would use marketing strategies such as brand positioning, online advertisement, packaging the product, social media marketing, hosting events, and seasonal offers. I would employ brand positioning by identifying what vibe or aura we are trying to create in our cafe and play that off as much as I can. I would use online advertising by making a blog, a website, and social media profiles as well as paying for advertisement. I would help our products stand out by focusing on the product’s packaging. Just as the old saying goes, “Don’t judge a book by its cover”, people judge products by their packaging. Using events and seasonal offers to my advantage, I would play off these events or offers as much as I could because events and offers bring non regular customers to your business and help advertise your cafe.

3. My father has demonstrated many skills that have allowed him to master his business and be incredibly successful. Some of his skills that he uses are his passion for food, his work ethic, his eye for details, his organizational skills, his ability to teach others, his ability to inspire and lead others, his understanding of customers, and his ability to budget and control costs. All of these contributed to his success by helping him run this business without problems as he knew how to run the business smoothly.  

4. Samantha Tannor is someone who inspires me because she was a woman who made her own path for her business, Tannor’s Tea. Her company produces sugar free matcha concentrates and their goal is to focus on healthy plant based ingredients. After visiting Asia and falling in love with matcha, she came back to the US and realized most matcha companies and products were loaded with sugar so she wanted to bring a sugar-free option to the market. She had no previous experience running a business, and now her business is still killing it on the market. She inspires me so much and she made very significant contributions to both the matcha market and the food market in general.  

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4 0
3 years ago
You notice a food handler trim excess fat from a T-bone steak and then move toward a bowl of potatoes to begin peeling them with
murzikaleks [220]

Answer:

Caution the food handler that she must clean and sanitize her knife.

Explanation:

A food handler should always be very careful about product hygiene, as it is very easy for these foods to become contaminated. In the above question, a food handler decides to remove excess fat from a meat and use the same knife to cut potatoes. This behavior is incorrect, as the fat will contaminate the potatoes and will not allow them to be cooked properly, as well as bringing possible fat pathogens to the potatoes.

For this reason, it is important for someone to inform the food handler that after removing excess fat from the meat, he should clean and disinfect the knife in order to use it in potatoes.

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3 years ago
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