He needs to share the last 3. Family history is important.
Answer:
Varicose veins can best be described as veins cannot prevent the backflow of blood.
Explanation:
Varicose veins are a manifestation of venous insufficiency or peripheral vascular insufficiency.
Veins are blood vessels that, unlike arteries, are not able to contract, so they depend on gravity, muscle contractions and a system of valves to be able to carry blood to the heart.
<u>When the venous valves do not work, the blood is not transported properly, backflow occurs and is retained, producing dilation of the vein walls, which is characteristic of varicose veins</u>. In this case, veins cannot prevent the backflow of blood.
The other options are not correct because:
- <em>Varicose veins do not lose their ability to transport blood.
</em>
- <em>Veins cannot be used to transport blood from the heart.
</em>
- <em>Failure to adequately transport waste to the heart does not apply in this case.</em>
Hi !
<em>Although usually diagnosed in adults, which of the following diseases is now being diagnosed in young people?</em>
C. Type 2 diabetes
Raw animal proteins should be stacked before cooking by order of internal cooking temperatures
The internal cooking temperature is an indicator to know the ideal temperature at which an animal protein is completely cooked. Once the protein is cooked, it is safe to consume because all the bacteria it contains are eliminated by cooking.
Therefore, before cooking the proteins it is necessary to stack them in order of internal cooking temperature, putting those with the highest cooking temperature at the bottom and follow the order up.
This order must be followed because if the blood or other substances that come out of the proteins contaminate those that are underneath by action of gravity, once these are cooked they will be able to eliminate the bacteria from which it was contaminated. After all, they have a lower cooking temperature.
According to the above, the correct answer is option D. because it mentions the correct way to store proteins of animal origin.
Learn more in: brainly.com/question/6329587
