The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
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Answer:
Malaria is a protist disease spread by mosquitos the protist who causes Malaria is called the Plasmodium parasite. Another disease is sleeping sickness spread by the tsetse fly the protist is caused by Trypanosoma brucei
Explanation:
Roughly 15 times more ATP can be produced via the complete aerobic oxidation of glucose compared to that produced by glycolysis alone.
<h3>
What is Glycolysis?</h3>
- The metabolic process known as glycolysis turns the sugar glucose (C6H12O6) into pyruvate (CH3COCO2H). The high-energy molecules adenosine triphosphate (ATP) and reduced nicotinamide adenine dinucleotide are created using the free energy released during this process (NADH).
- A series of ten enzyme-catalyzed processes make up glycolysis. the binding energy of carbs is captured. One metabolic route that doesn't require oxygen is glycolysis (In anaerobic conditions pyruvate is converted to lactic acid).
- Glycolysis occurs frequently in various species, which suggests that it is an old metabolic route.
- In fact, the events that makeup glycolysis and its companion process, the pentose phosphate pathway, take place in the oxygen-free environment of the Archean oceans, likewise in the absence of enzymes, and are catalyzed by metal.
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Answer:
The receptors in the aortic and carotid bodies are chemoreceptors.
Explanation:
Chemoreceptors are specialized cells that are responsible for detecting and converting chemical signals into biological signals, to relay that information to the brain, where they will finally be interpreted. Among them we find the peripheral chemoreceptors, which are the aortic bodies, located along the wall of the aortic arch and innervated by the vagus nerve, and the carotid bodies, located in the neck. . Carotid bodies are stimulated by variations in the concentration of oxygen and carbon dioxide in the blood, as well as variations in blood pH. When the pH decreases the CO2 increases and the oxygen decreases, they activate the chemoreceptors to increase breathing.