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tigry1 [53]
3 years ago
6

What are possible risk factors that increase an individual's chance of developing cancer?

Health
2 answers:
aleksley [76]3 years ago
6 0
Your age (<span>cancer can take decades to develop and that's why most people diagnosed with cancer are 65 or older)</span>, habits (smoking, drinking more than one alcoholic drink a day), family history (<span>it's possible that mutations are being passed from one generation to the next)</span>, your health conditions (<span>some chronic health conditions, such as ulcerative colitis, can markedly increase your risk of developing certain cancers) and your environment (</span><span>environment around you may contain harmful chemicals that can increase your risk of cancer).</span>



Dovator [93]3 years ago
5 0

Tobacco, sunlight, ionizing radiation, some chemicals, some viruses and bacteria, some hormones, genetic predisposition, poor diet, and lack of exercise are all possible risk factors for cancer.

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The best time to go swimming is:
NISA [10]
Two answers could be correct both B and D it does depend on the type of health work you are working in if you swim you burn calories and energy so being rested is a positive answer however by many health organizations or people in general 30 minutes is a safe time to swim after digestion, but if I was to say a more accurate answer would be B
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3 years ago
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What are some ways that growing food at a school garden can be useful?
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Answer:

It can be fun it can be less costly instead of having the school pay for more fruits and vegetables.

Explanation:

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2 years ago
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Differences between the bounce pass and one handed pass in basketball game​
Romashka [77]

Answer:

<h2>1. Bounce pass</h2>

When to use:

At the end of a fast break, when passing to a player in the post, or to a player making a backdoor cut.

Most effective when it begins with a shot fake or pass fake up high.

To pass under the hands of a defender whose hands are up.

It's the slowest of all passes. Never throw a cross-court bounce pass because the pass is easily intercepted.

How to execute:

Passer should aim to bounce the ball about 2/3 the distance between himself and the receiver. For a visual aid, place a piece of tape on the spot where the pass should bounce.

Receiver should catch the ball at the waist.

Pass should be pushed outward, not thrown down.

Pass should start at the waist with arms extending out toward the spot where the ball should bounce.

Pass should never begin from the chest or overhead. This causes the ball to bounce too high.

Hands should follow through about waist high.

<h2>2. One-hand push pass</h2>

When to use:

To pass under the arms of players or past a defender who is guarding closely.

It can be a direct pass or a bounce pass.

It works best when the passer fakes high and then passes low.

How to execute:

Just like a regular bounce pass, the passer should aim to bounce the ball about 2/3 the distance between herself and her partner.

The partner should receive the ball in the waist area.

The pass should be pushed outward, not thrown down.

To teach this pass, a player needs to have an obstacle to step around. I suggest using a cone or something small at first, which is placed about two feet from the passer directly in between the passer and the receiver.

If passing on the left side of the body, the left hand is used to pass. If passing on the right side, use the right hand.

Crossover step - Passer steps around the obstacle with the foot opposite the passing hand to protect the pass with the body. The ball is passed around the obstacle to her partner.

Side step - A quick push pass can also be done with a short side step using the same foot as the passing hand. The short step creates enough distance for a safe passing lane.

The problem most young kids have is being strong enough to throw this pass with one hand, especially using the non-dominant hand. Don't worry if the pass is weak at first. It's a new skill that will improve with time.

7 0
3 years ago
What is a leading source of saturated fat in the american diet?
777dan777 [17]
The leading source of saturated fat in the American diet is ---> Regular Cheese (8.5) 

The table then goes down in this order :
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6 0
3 years ago
In I/O psychology, _____ are evaluative standards that can be used as yardsticks for measuring employees' success or failure. a.
Ivanshal [37]

Answer:

Option C is correct. Criteria

Explanation:

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Filling in the gap in the question;

"In I/O psychology, CRITERIA are evaluative standards that can be used as yardsticks for measuring employees' success or failure''

CRITERIA can be operational or ultimate.

7 0
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