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Thepotemich [5.8K]
3 years ago
10

How is the ability to recognize the umami taste an evolutionary advantage?

Biology
1 answer:
vova2212 [387]3 years ago
7 0

Answer:

Umami identifies foods that might contain essential amino acids.

Explanation:

You may have heard that our taste buds can recognize the four basic tastes: sweet, salty, sour and bitter. But what many still do not know is that the human taste recognizes one more taste - the "umami".

Umami is recognized by our taste buds when we eat foods that contain substances called aminoacids. The umami flavor is composed of three main substances present in various foods: glutamate, inosinate and guanylate. The ability to recognize umami taste is an evolutionary advantage of humans that represents the ability to identify foods that may contain essential aminoacids.

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Explanation:

Genetic shuffling or genetic recombination helps in the formation of new trait combinations which increase the genetic variation in the population and this genetic variation is very much important for the evolution of species.

In sexual reproduction, the genetic shuffling occurs during the formation of gametes when the two homologous chromosomes exchange their genetic material with each other. This increase variation in gametes.

Fusion of two different gametes in sexual reproduction also helps in increasing the genetic variation in the offspring.

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Answer:

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