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kiruha [24]
3 years ago
8

How can we bring back lost nutrient   in   the soil without direct application   of   fertilizer?​

Biology
1 answer:
bazaltina [42]3 years ago
4 0

Answer:

Explanation:

Crop rotation

Rotation of crop is important to help conserve nutrients that are available in the soil and prevent total use up of the nutrients. The same type of plants all year round on the same soil keeps on draining the land of the same nutrients needed for their growth. Rotation of different can help maintain soil nutrients level as some crop fixes nutrients in the soil.

Natural mulching

The use of cover cops as mulch helps protect the soil and allows for retention of nutrients. When cover crops are harvested the leaves can be turned back into soil to release nutrients that are stored up in the plant part.

Composting is the process of decomposing organic matter this could include animal waste such as dung,leaves both green and dead, kitchen. This waste are stored up, little water is added to moist and then allow to decompose it can be mixed together after few days to aerate after. After decomposing to form compost it can be added to the soil. It is usually rich in nutrients.

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Indicate what happens to the concentration of pb2+ in each cell. indicate what happens to the concentration of in each cell. the
Kay [80]

Download the app called Socratic it helps with these questions

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3 years ago
Does someone know what this says
kati45 [8]
I see half of it and what are you working on? 

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Plants are the basis of nearly all ecosystems on Earth because they carry out the process of photosynthesis. Plants harvest ligh
Daniel [21]

Answer:

Trophic level

Consumer

Producer

Explanation:

All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.

A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.

Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.

In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.

4 0
3 years ago
HEYYYYYYYYYY PLEASE HELP!!!!!
kodGreya [7K]

Answer:

Velocity

Explanation:

Given the change in positive (direction) over time we are given the velocity formula.

V = Change in direction/Change in time

Since we are given a direction we can rule out speed as well as direction in itself. We can also rule out acceleration because that is the change in Velocity divided by change in time.

4 0
2 years ago
In general, cooking poultry and ground meat to ______ °f is sufficient to kill pathogenic organisms.
enyata [817]

The heat can cause the killing of the bacteria. It is estimated that all the pathogenic bacteria are killed after a heating of 70-75 degree Celsius or 165 degree Fahrenheit.

The ground meat or poultry can be infected from many type of bacteria, which are present in atmosphere or in the body of the organism, whose meat is being consumed.

So, in order to kill the pathogenic bacteria, the cooking at 165 degree Fahrenheit or above for sometime must be done

So, the given blank can be filled with 165.

4 0
3 years ago
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