Do you have a few options? I've taken many art and art history classes, and I've simply been told they were called tertiary colors. Review your notes, and textbook.
If you have a few options I'll be glad to help you narrow it down further.
Yellow-orange, red-purple and blue-green are some examples of tertiary colors.<span />
Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
The answer is A. ostinato
Answer:
I think it is D Bowed instruments
Explanation:
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