C) The Cell Would Be Forced To Divide as substances continued to build up inside the cell
Large brain size, small and flat face, small jaws and teeth, exploitation of diversity are some common features of <em>homo </em>species. <em>Different</em><em> </em><em>homo </em>species have different shapes of skulls.
Homo, genus of the family Hominidae (order Primates), is distinguished by a relatively large cranial capacity, limb structure adapted to a habitual erect posture and a bipedal gait, well-developed and fully opposable thumbs, hands capable of power and precision grips, and the ability to make standardized precision tools by combining one tool with another.
<em>Different </em><em>Homo </em>species are differentiate from skull shapes. Their body shapes also tends to vary. This is due to different environment conditions in different time zones.
However,<em> Homo</em> species show many common characteristics such as Large brain size, small and flat face, small jaws and teeth.
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Explanation:
1) The enzyme helicase catalyses the unwinding of the two DNA strands by disrupting the hydrogen bonds between complementary base pairs.
2) Single-stranded binding proteins attach to the DNA strands to stabilise them and prevent them from joining back together.
3) The enzyme primase catalyses the addition of a short primer consisting of RNA nulceotides to the DNA strand. This serves as an 'anchor' DNA polymerase to initiate replication.
4) The enzyme DNA polymerase synthesizes a new DNA strand by incorporating DNA nucleotides complementary to the existing strand. DNA polymerase activity only occurs in the 5' ---> 3' direction.
5) The enzyme ligase catalyses the formation of hydrogen bonds between the two new pairs of DNA strands, and seals any breakages in the sugar-phosphate backbone.
Answer:
Tilapia is one of the most productive and internationally traded food fish in the world. The production of farmed tilapia is among the fastest expanding food sectors in the world. Nile tilapia ( Oreochromis niloticus) is the most cultured freshwater species among the farmed tilapia and contributes about 71% of the world total tilapia production.
Tilapia is one of the most important farmed fish species worldwide (FAO 2018) and an important source of protein (Fitzsimmons 2000;Hai 2015). Due to its sequenced genome (Conte et al. 2017), easy reproduction, efficiency in adapting to diverse diets, high resistance to diseases and handling practices, and high tolerance of a wide variety of husbandry conditions, it is considered an ideal model in toxicological research.
Explanation:
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