The second one probably because of the law of conservation of mass where mass is not created or destroyed, so the mass has to be the same.
Answer:
increases
Explanation:
By increasing the enzyme concentration, the maximum reaction rate greatly increases.
Pasta contains starch and thus contains more substrate and needs more enzyme to digest.
<h3>What is
starch ?</h3>
A polymeric carbohydrate called starch, also known as amylum, is made up of a lot of glucose units connected by glycosidic linkages. The majority of green plants synthesize this polysaccharide as a form of energy storage. It is the most prevalent type of carbohydrate consumed by people worldwide and is present in significant proportions in common foods like wheat, potatoes, maize (corn), rice, and cassava (manioc).
Pure starch is a powder that is white, odorless, tasteless, and insoluble in alcohol or cold water. It is made up of the branching amylopectin and the linear and helical amylose molecules. Starch typically comprises 20 to 25% amylose and 75 to 80% amylopectin by weight, depending on the plant. Animals store their energy in glycogen, which is a more intricately branched form of amylopectin.
To learn more about starch from the given link:
brainly.com/question/1237142
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The phenotype is just a characteristic/trait.
For instance Brown and Green are phenotypes of eye color.
This can also be used in Punnet Squares, and could be displayed as B and G.
B equaling dominant Brown, and G = dominant Green, vice versa to g and b where they are recessive.
