Answer:
Becomes completely enclosed by the region of the cell membrane into which the spikes and matrix protein are embedded
Explanation:
The viral capsid is a <em>protein shell that sorrounds a virus</em>, it serves as a criterion for the classification of viruses and <em>it encloses the genetic material of the virus and it has glycoproteins (spikes and matrix) embedded in it.</em>
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A host cell is the answer.
Answer:
The most significant effect of the microbes on earth is their ability to recycle the primary elements that make up all living systems, especially carbon, oxygen, and nitrogen (N). Primary production involves photosynthetic organisms which take up CO2 from the atmosphere and convert it to organic (cellular) material.
I have read the question several times and I believe "A.The kelp draws nutrients from the water rather than the soil, which it does not have available." would be your answer.
Although it is true that kelp is temperature sensitive, the question states that "They use a temperature regulation system to keep the water temperature at about 12°C." So even with the added addition of sunlight, I think the temperature still stays generally the same. And as long as the temperature is between 5-20 C degrees, the kelp should be okay.
However, kelp does not work the same as most land plants, kelp does not have a root system. It instead has a "holdfast" anchoring system that does not transport nutrients. So how does kelp get nutrients? From the water directly. Since the question says nothing about nutrients in the water, and directly talks about nutrients in the soil, we can assume that their is no nutrients in the water (only in the soil). Making A our answer.
This is a copy/pasted answer from a question I also answered.
brainly.com/question/4540702
Answer: protein structure
Explanation:
In Sickle-cell anemia, the gene sequence of hemoglobin is changed in its sixth position due to the substitution of glutamate with valine.
So, since glutamate, an amino acid soluble in water due to its hydrophilic side chain is substituted with valine, an amino acid that has a hydrophobic side chain insoluble in water or bloodstream; the resulting hemoglobin protein is altered in structure (sickle shaped) and unable to bind and transport oxygen efficiently to the various body parts.
