.........what i think......
There are different kinds of vendors. The best that I can identify and recommend is Vendor V in the diagram attached.
The seasonal product team should consider taking or using Vendor V. This is because of their performance. When you look at the diagram, you will see that their performance is better in all parameter given in the table (Diagram attached).
Vendor V is in all parameters improving the performance of all the four elements and it can easily adjust to any seasonal changes.
Learn more about Vendors from
brainly.com/question/25946259
Because there is a limited amount of compost with a limited amount of minerals. In the garden there is loads of soil and loads of minerals. because of decomposition and absorption minerals can easily be replaced in the garden soil, unlike in a plant pot.
Answer:
i need to know, too.. when you know tell me
The statement which best describes the action taken by this nurse is: a. Primary prevention.
<h3>What are nutrients?</h3>
Nutrients refers to the chemical compounds (substances) that are present in food, and they're needed by the body of a living organism for healthy growth, reproduction, development, proper functioning, and reproduction. They include:
<h3>Who is a nurse?</h3>
A nurse can be defined as a professional who has been trained in a medical institution and licensed to perform the following tasks and activities in a hospital:
- Promoting hygienic behaviors among clients or patients.
- Providing care for sick people (client).
- Providing care for an injured client or patient.
- Perform routine checks on some medical instruments.
- Providing an intervention to client issues.
In conclusion, we can infer and logically deduce that the statement which best describes the action taken by this nurse is primary prevention because it addresses the main issue.
Read more on nutrients here: brainly.com/question/4413413
#SPJ1
Complete Question:
When teaching a nutrition class to a student group with a large Latino population, the school nurse incorporates foods such as salsa and other healthy dishes familiar to students into the presentation. Which of the following best describes the action taken by the nurse?
a. Primary prevention
b. Secondary prevention
c. Tertiary prevention
d. Both primary and secondary prevention