Wet brining is a technique for seasoning meat by soaking it in a salt solution before cooking. As a general guideline, soak the meat in a solution containing 1 cup of salt per gallon of water. The salt will remain in the meat after cooking, imparting taste, and the liquid will be boiled away.
mark brainiest if helped.
Yes it’s true the window net use command is a quick way to discover any shared resources on a computer or server
(B) CIO, because they make $308,561 per year and it wouldn’t be A cause they only make $140,265 per year nor would C .
I think the corect answer is c
