Answer:
becomes accumulated in the blood
Explanation:
The processing of alcohol is constant in every individual. The rate at which alcohol stays in someone's body is determined by how much of it is consumed.
Alcohol enters the digestive system once ingested and travels to the stomach and small intestines. The amount of alcohol absorbed in the small intestine enters directly to the bloodstream. Once in the blood, alcohol is circulated with it. The liver is responsible for the metabolic elimination of most (about 95%) of ingested alcohol from the body. If an individual consumes more than this, the system becomes saturated, and the additional alcohol will accumulate in the blood and other tissues until it can be metabolized. If this happens frequently or too fast, damage to the brain and tissues of the body can occur.
Blood Alcohol Concentration (BAC) depends on the amount of alcohol consumed and the rate at which the individual's body metabolizes alcohol. Because the metabolism of alcohol by the body is constant, taking in alcohol at a rate higher than the rate of metabolizing it results in a cumulative effect and increase in the blood alcohol concentration.
It is important to note that, the more one drinks the longer alcohol stays in the system.
Unless you bring them into your soul. Or your soul puts them in front of you.
Livestock producers and breeders rank livestock on their ability to produce high quality, efficient breeding animals and market-worthy <u>offspring</u>.
To be able to effectively evaluate breeding and market animals is of vital economic importance for the animal markets. The same traits used to evaluate <u>high-grade slaughter animals</u> are also important in the <u>grading </u>of <u>breeding stock</u>.
When we judge livestock we classify them as:
- Superior livestock
- Average livestock
- Inferior livestock
We are looking for the most desirable traits to fit our particular market and genetic needs. The "Livestock Judging Manual" indicates that some of the most prevalent traits necessary to score a better rating are:
- <em>Live weight</em>
- <em>Fat depth</em>
- Muscling
and many more. The most important of which is muscling given that an animal with more muscle will produce more desirable meat for the average consumer, and therefore can be sold at higher prices.
To learn more visit:
brainly.com/question/17128434?referrer=searchResults
Answer:
The correct answer is - carboxyl group.
Explanation:
Lipids are one of the major macromolecules that are made up of fatty acid and carboxyl groups as two main parts of the molecules. The most common type of lipid is formed with the glycerol associated with the fatty acid chain.
In the provided structure the circled part is the carboxyl group with the long fatty acid chain. However, glycerol belongs to the alcohol group.
Thus, the correct answer is - carboxyl group.
The answer is C) one pathway of feeding in an ecosystem :)))
