It can't be released by photosynthesis
Answer:
Because older cultures of gram-positive bacteria tend to lose their ability to retain crystal-violet in the peptidoglycan of their cell walls and can be confused with gram-negative bacteria.
Explanation:
Gram staining is used to differentiate between two major groups of bacteria. Gram-positive and gram-negative, these bacteria differ in the amount of peptidoglycan in their cell walls. Gram-positive bacteria have a higher amount of peptidoglycan, which absorbs the violet crystal complex used in gram staining, staining them purple/violet. Old cultures of gram-positive bacteria tend to lose the ability to retain the violet crystal and are stained by safranine, staining them red/pink and appear to be gram-negative.
a. Sugar cane, corn, carbgrass which are identified as C4 Plants allow fixation of carbon dioxide into four carbon compounds. This happens during the hottest time of the day - their so-called stomata gets partially closed. C4 plants have been identified to lose only half of the water that C3 plants lose when they produce the similar amount of carbs.
<span>b.CAM PATHWAY - Plants such as pineapples and cactus have different approach to adapting heat. Carbon is fixed through a cam pathway. They use it to open their stomata at night and close it in the morning.</span>
Answer:
There is little to no sunlight in the aphotic zone.
Explanation:
The aphotic zone is the deepest part of a lake/ocean, so no light is able to penetrate into those depths. Without light, photosynthetic organisms will not be able to undergo photosynthesis and will therefore not be able to survive.
