They are very very strong tides they have nothing to do with the season spring they occur when the sun moon and Earth are in a line., the gravitational forces of the Moon and the Sun both contribute to the Tides. spring tides occur during a new moon or full moon
I believe you're looking for "chemical digestion".
Chemical digestions is where food that we ate is digested into simpler and soluble molecules that can be absorbed by our body. Enzymes are used as a catalyst to speed up the reaction.
One example is the digestion of lipids. Enzyme named lipase is used to speed up the digestion of lipids into 3 fatty acid molecules and 1 glycerol. This way, our body can absorb these simple molecules, and use them in order to make our body function.
On the other hand, physical digestion does not include enzymes, such as chewing in our mouth, therefore, don't mix them up!
Answer:
A= 20%
G= 30%
T= 20%
C= 30%
Explanation:
Recall that the sum of all nitrogenous bases in the DNA nucleotide is equal to 100%. And specific base pairings of Adenine to Thymine (A=T), and Cytosine to Guanine (C=G) must be equal.
So, the percentage of Adenine equal thymine, and that of cytosine equals guanine.
Now, A + T + C + G = 100%
So, if Adenine makes up 20% of the DNA nucleotides, Thymine is also 20%.
Then, 20% + 20% + C + G = 100%
40% + C + G = 100%
C + G = 100% - 40% = 60%
So, divide 60% by 2 to obtain the individual percentage of cytosine and guanine. Each will take 30%
Finally, A= 20%; G= 30%; T= 20%; C= 30%
It’s B. “It was doubled...”
Hope this helps... ^^
Answer:
The correct answer is - acidic conditions wouldn't trigger a change in the color of Alizarin yellow.
Explanation:
The growth of E. coli generally occurs at neutral pH, however, its growth is normal at acidic conditions as well. The change in the growth of E. coli is not able to detect by alizarin.
The phenol red turns yellow in the presence of an acid, and the change in pH in an alkaline environment can be detected by the red color of phenol red. Growth of E.coli will grow in pH of 10-12 . But, very slowly. The color change in alizarin is also apparent at pH 10.2 to 12 only.
