1. Cyclic
2. Linear
3. Angular
I hope this helps
When a phosphate group is removed from the molecule
Answer:
Bread Flavored syrup (contains water, high sugar concentration, flavors, e.g., used to flavor coffee and drinks)
Explanation:
Food spoilage refers to a situation in which food is no longer fit for consumption due to the action of certain microorganisms on the food. Hence, microorganisms cause the spoilage of food and beverages.
The rate of action of microorganisms on different beverages depends mostly on the content of the beverages.
Yeasts are often responsible for the spoilage of beverages with high sugar content and these tend to spoil faster than other beverages.
Answer:
Photosynthesis uses light energy to convert carbon dioxide and water into glucose and oxygen gas
Explanation:
Each molecule of glucose essentially “stores” up to 38 molecules of ATP which can be broken down and used during other cellular reactions. ATP, or adenosine triphosphate, is the form of chemical energy cells use to function.
Answer:
The limitation of phylogenetic species concept is b. Evolutionary histories are not known for all species.
Explanation:
The species that share a common ancestor and have similar traits and functions are grouped together as a result of the phylogenetic species concept. The phylogenetic species concept shows a unique evolutionary history of one organism with another of the same group. The major set back in the phylogenetic species concept is the lack of evolutionary histories for certain species. So, these organisms cannot be grouped according to the phylogenetic species concept.
