The pediatrician has used inference as her method of concluding why the community is experiencing such form of disease. In Science, Inference is a form of a smart guess that scientists do in order to gain an understanding of the situation that they are dealing with. Given the particular variables, the Doctor can conclude or at least rule one possibility out of the many possibilities why such disease us present within the community.
Answer:
The answer is Emotional Hijack.
According to David Goleman, when a person suffers a moment in which he or she can not control the emotions, causing a disruption in normal behavior and reacting to any situation without thinking, is called Emotional Hijack. The expert explains that when the stimulus received (or part of them) go directly to the amygdala and are not processed by other parts of the brain, it causes to react, “hijacking” the rational part of the brain.
Answer:
There are actually six established levels of steak doneness when a beef is roasted to medium rare until done.
Explanation:
1. Blue rare 115° F: a blue rare steak is seared on the outside, to brown the meat without cooking inside. The stake is so fresh that the beef inside has not undergone the protein breakdown of longer cooking, the meat tends to be chewy.
2. Rare 120°F: a rare steak should have cool, bright red center, browned outside and the meat should be almost as soft as and springly raw meat. It is because the cooking process is so fast it does not have time to melt all the fat in the meat.
3. Medium Rare 130°F: It is the most popular level of doneness, the medium rare stake should have a warm center, nice brown crust on the outside. The meat should be pink with a hint of red in the middle. Because of the longer cooking, that renders the fat down. So it adds flavor and gives a buttery smooth texture to the meat.
4. Medium 140°F: It loses hint of red, and the meat should be pink and firm all the way through. The longer cooking period of medium stake, makes the meat drier and less tender.
5.Medium Well 150ºF: The stake might have a little hint of pink in the center, but most of the water has evaporated, and some of the fat has started to leak out. Very fatty steaks usually survive this process better than leaner cuts.
6. Well done 160° F: It is known as the chef's bane. It has had all the water , and most of the fat evaporated out of it, leaving the meat dry and tough.
Answer:sorry,don't really understand
Explanation:
A person-centered therapist provides a client with unconditional positive regard.
Your answer is Option A.
