Helmholtz is a guy with an enormous amount of qualities. He is confident, good-looking, charming, well-liked and artistic. Although he is not completely at home in this new society, he is successful within it, and because of this, he is likely to be a static character.
Helmholtz is a kindred spirit to Bernard because both of them feel constrained by this world order. While Bernard is unable to adapt to this system because of his "weakness," Helmholtz is unable to adapt because of the superficiality of their pursuits.
Helmholtz secret ambition is to create art that is passionate, intense and emotional, such as Othello. However, there are no topics like that in the new world, and coming up with them is impossible from someone in that society. Helmholtz, however, holds unto the idea of writing something like that, and the closest he can get to is writing about the weather.
What bothers Helmholtz the most about his friend is how difficult Bernard finds it to fit into society, unlike himself. He finds this embarrasing.
A) Paragraph one explains the cause of investigation. Paragraph two shows the results.
D) lyric
Explanation:
<u>This poem is a great example of lyric poetry as it expresses an emotion and reflects on a theme of a person long gone and their effect on the conscience</u> of the poet. It is able to do so with a great musicality of words and with memorable lines.
The first line sticks with the reader like a refrain of the song and the lyric ability of the poem to convey emotion has been unparalleled.
I<u>t is most definitely an example of lyric as it conveys one central emotion and a theme that surrounds it. </u>
Generally speaking, A. Third person omniscient often provides insight into the character's mind, giving the reader the character's motives and/or feelings.
Answer:
New York bagels are better than different bagels because of two things: The New York water, which is a key fixing, in addition to the manner in which the bagels are cooked.
Hard water hardens gluten, while delicate water mellow it, making the batter goopier. This creates a more tasty, chewy bagel.
The thought is that New York's water has low centralizations of calcium and magnesium, making it truly delicate. Harder water reinforces the gluten in the batter, bringing about extreme bagels.
Malt powder don't preclude the malt powder, it is the thing that gives the bagels the mark bagel flavor and further develops the mixture's surface. Without it, the bagels will possess a flavor like bagel-formed bread.
However, assuming getting malt powder isn't a choice, supplant it with earthy colored sugar.
The bagels served at Einstein Bros are quite not New York style. Throughout the long term they've taken a wide range of freedoms and extended their contributions to incorporate everything from works of art like everything and sesame to bagels studded with chocolate chips and others finished off with jalapeno and cheddar.
Explanation:
Brainliest pls :3
