Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.
Foodborne illness :
Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.
There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.
Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.
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The correct answer is less oxygen is absorbed by the body.
An infection of the lung parenchyma is what is meant by the term pneumonia. Health care workers must keep in mind that pneumonia is an umbrella word for a group of syndromes produced by a range of organisms, resulting in a diversity of presentations and consequences, rather than viewing it as a single disease. An infection of the lung parenchyma results from a number of diseases together referred to as pneumonia. There have been numerous attempts to categorize pneumonia according to its etiology, the clinical situation in which the patient contracted the infection, the pattern of lung parenchyma involvement, and other factors. This article examines pneumonia using the American Thoracic Society's system of classification.
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-Deliver 1 ventilation every 3 to 5 seconds
-Check the pulse and breathing about every 2 minutes
Answer:
right answer is option no c cardiology
