Answer:
false
Explanation:
they are lab done, " genetic modification can improve the nutritional content of some foods, for example, low linoleic acid canola oil that can reduce trans-fat content. In these cases, the foods must be labeled to show the nutritional differences according to FDA policy.” -Dr. Lemaux
I got 0.05948 hope this helps and sorry I'm not good at explaining hopefully someone else can explain
Genetic engineering:Pros: produces more food, makes organisms more fit, increases knowledge and knowledge is good.Cons: Some say it's: playing God, dangerous due to recombination of DNA, contamination of the gene pool, big pharma could take over the "means of production".
In-vitro fertilization: Pros: Allows people who couldn't have children to do so, increases knowledge and knowledge is good.Cons: Expensive (really expensive), can lead to overpopulation (minor), can be done irresponsibly (minor as everything can be).
Answer:
the process by which green plants and some other organisms use sunlight to synthesize foods from carbon dioxide and water. Photosynthesis in plants generally involves the green pigment chlorophyll and generates oxygen as a byproduct.
Explanation:
