Question

Wash hands with warm water and soap for at least 20 seconds before and after handling food, especially raw meat, poultry and fish. If you have an infection or cut on your hands, wear rubber or plastic gloves.

Answer 1

Ok so since idk if this is a true or false kinda question here is a question similar that is on edg.

What is the best approach to prevent the spread of a bacterial infection?

Wash hands with soap for at least 20 seconds.

Wash hands with water only.

Handle food without washing your hands.

Wash hands with soap for five seconds.

And the answer is A

Answer 2

If this is true or false, True

-lexi