Permanent learning is the ability to retrieve information in any circumstances. Rohrer points out here that the 'constant cues' of blocked practice (a focus on one topic or type of problem at a time) can lead students “to believe that they understand material better than they actually do... an illusion of knowing.”
Territorial expansion would be closely related to immigration. Thanks to the European demographic contributions, the conquest of the West could be undertaken. But this expansion had a serious demographic consequence, since it supposed the decline of the indigenous populations, shut in reserves, after a hard and cruel confrontation. On the other hand, the black population grew during the 19th century, although not in relative terms, since in the total population the percentage of this population decreased due to its lower standard of living, which caused a higher mortality rate.
On the other hand, the large settlers were the maximum beneficiaries, since they obtained the benefits of the land.
Answer:
A system of government in which the chief executive is constitutionally independent of the legislature (I guess)
Answer:
The correct option is a) meeting individuals to date
Explanation:
In the field of sociology, a latent function can be described as an event which are not intended or unintended results. On the contrary, manifest functions are events which are obvious.
Meeting individuals for dating is not the main reason why any person joins a university. Hence, it can be termed as a latent function.
All the other options mentioned except option a, depict the main reasons why a person joins a university. Hence, these options are manifest functions.
Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
