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AleksAgata [21]
4 years ago
13

Define accommodation. which part of the eye serves this function? how does its shape change with the distance between you and th

e object you are looking at?
Biology
1 answer:
Mandarinka [93]4 years ago
4 0
<span>Accommodation is the ability in which the eye changes its focus from viewing distant objects and then near objects and vice-versa.

The optics and the focal length of the eye are adjusted such that the focus of the retina is on the object even if the distance varies from the eye. It is like a reflux which can be controlled consciously. The process is a consequence of the changes in the zonal tension which is induced by the contractions of the ciliary muscles.

According to the Helmholtz theory of mechanism, the ciliary muscles that are arranged circularly in the eye relax while viewing a far object. This causes the suspensory ligaments and lens zonules to pull the lens, which flattens it.

When a near object is being viewed, the ciliary muscles contract and loosen up the lens zonules causing the lens to form a thick convex.</span>
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A) The production of energy without the presence of oxygen  - Anaerobic respiration

B) The chemical breakdown of a substance  - Fermentation

C) The breakdown of food to create energy in the presence of oxygen  - Aerobic respiration

D) An organic molecule that occurs as an intermediate in many metabolic processes - Pyruvate

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A) Anaerobic respiration is a type of cellular energy production that occurs in the absence of oxygen. it is much less efficient than aerobic respiration (see question C). In cellular respiration, cells produce ATP, which is the "currency" of energy in the cell, by breaking down glucose. ATP is required to carry out the normal functions of a cell.

As it is much less efficient than aerobic respiration, it produces much less ATP. However, when there is no oxygen, it is the only choice. An example is when muscle cells are working very hard and use up all the oxygen in the tissue. To keep producing some energy, they undergo anaerobic respiration, which only produces 2 molecules of ATP for every molecule of glucose.

B) In respiration, Fermentation is a pathway of breaking down glucose into chemical energy that occurs in the absence of oxygen. Anaerobic respiration can lead to two types of fermentation, lactic acid fermentation (described above) and ethanol fermentation which is another type of anaerobic respiration in which fungi (such as yeast) break down glucose into ethanol, producing 2 molecules of ATP carbon dioxide as a by-product. This is how we make bread and beer!

C) Aerobic respiration is cellular respiration in the presence of oxygen. It creates a net gain of 36 molecules of ATP, compared to the 2 ATPs created without oxygen. This is because in aerobic respiration, the oxygen acts as a final electron acceptor for the electron transport chain. In its absence the electron transport chain cannot proceed. The electron transport chain is how cells generate most of their chemical energy.

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