Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>
Is this a serious question?
Answer:
During late adulthood the skin continues to lose elasticity, reaction time slows further,
muscle strength and mobility diminishes ,hearing and vision decline and the immune system weakens.
Hope this helps
Explanation:
The left and right hemispheres of the brain are connected by <span>the </span><span>corpus callosum. </span>
The cytosol consists mostly of water, dissolved ions, small molecules, and large water-soluble molecules (such as proteins). The majority of these non-protein molecules have a molecular mass of less than 300 Da. Hope I’ve helped ;)
