How does the process of concentration affect vitamin c content of orange juice

2 answers:

4 0

Vitamin C, ascorbic acid, is one of the most important vitamins found in citrus juices, including orange juice.<span> The temperature and storage time affects the percent of vitamin C content of orange fruits and orange juice. Different varieties of oranges also have different levels of vitamin C. The mid-season variety, Pineapple Orange had the highest levels, followed by the main early-season variety, Hamlin Orange. The late-season Valencia Orange had the lowest vitamin C content. Additionally, it was found that the longer the Valencia Orange fruit stayed on the tree, the lower the vitamin C level. </span>

Vinil7 [7]3 years ago

4 0

Answer:

concentration increases the vitamin C content

Explanation:

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GuDViN [60]

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Cystic fibrosis is an autosomal recessive disorder. In one population, the frequency of affected individuals (A 2 A 2) is 0.0004

Simora [160]

Hardy Weinberg Equilibrium

Explanation:

Hardy Weinberg Equilibrium formula for allelic frequency is: $p+q=1$

Hardy Weinberg Equilibrium formula for genotypic frequency is: $p^2+q^2+2pq=1$

Here, $p$ =frequency of dominant allele

$q$ =frequency of recessive allele

$p^2$ =frequency of dominant genotype

$q^2$ =frequency of recessive genotype

$2pq$ =frequency of heterozygous genotype

frequency of affected individuals=0.0004(given)

here,affected individuals means the one's having Cystic Fibrosis and since it is recessive disease so we can write frequency of recessive genotype as: $q^2$ =0.0004