Hypertonic environment
<h3>
How do salts and sugars preserve food?</h3>
Salts and sugars work to preserve foods by creating a hypertonic environment. Salt and sugar will remove the water from the bacteria or fungi and they will not be able to proliferate. Loss of water results in plasmolysis, or cytoplasmic shrinkage.
<h3>What is hypertonic solution and plasmolysis?</h3>
Compared to another solution, a hypertonic solution has a higher solute concentration.
Plant cells subjected to hyperosmotic stress frequently exhibit plasmolysis as a reaction. The live protoplast violently separates from the cell wall as a result of the loss of turgor. The vacuole is primarily responsible for the plasmolytic process.
Learn more about hypertonic solution here:
brainly.com/question/13275972
#SPJ2
Answer:
C. Viruses
Explanation:
Viruses lack the properties of living things. They have no energy metabolism, they do not grow, they produce no waste products, and they do not respond to stimuli. They also don't reproduce independently but must replicate by invading living cells.
Answer:
Compost fertilizer can only be organic if the products used in the fertilizer are organic.
Explanation:
Meaning it’s made out of organic fruits and veggies.
<span>Adopt ecological conservation practices :)</span>
Answer:
I THINK THE ANSWER IS... A
Explanation:
Density don’t depend on mass and volume because there are different mass and volumes when it becomes density