Answer:
1. Purines
2. States that DNA composition varies among species
3. Hydrogen Bond
4. Purines
<em>Answer to #2 is a little iffy </em>-- sorry
Explanation:
Pyrmidines have two rings
Purines have one ring
Complementary bases are connected by hydrogen bonds.
Answer:
carbon if only one answer allowed, if check multiple, carbon, hydrogen, and oxygen.
Explanation:
The common elemental ingredients are carbon, hydrogen, and oxygen. They all contain the element carbon. They contain simpler units that are linked together making larger molecules.
Polysaccharide formation allows organism to store energy efficiently. The storage form of food in animals is glycogen and in plants it is starch. Both glycogen and starch are polysaccharides of glucose. Many glucose units are linked together by condensation reaction to form polysaccharide. Compared to having several molecules of glucose in a bulk it is better to store it in the form of condensed bulk i.e polysaccharide. Thus polysaccharides which are formed by condensation reaction i.e by the loss of water molecules are easy to store.
Polysacchrides are: a) stored in the form of condensed bulk
b) they are chemically non-reactive
c) they are osmolytically inactive
Answer:
The scientific name for a pig is sus
A lemon has no colour, but when one see a lemon, the brain process the information and make one to perceive that the lemon has yellow colour.
The mental process used by the brain to do this is divided into two stages, the first stage is reflection. When light is incident on the lemon, it reflects the light energy into one's eyes, where it is transformed into neural message. The eye is made up of three different cones which are sensitive to different frequencies of light. These cones process the color and the colour perceived by the observer depend on the type of sensitive opponent cells that are stimulated. A yellow color is perceived when the yellow sensitive opponent cells are stimulated.
